Milatos Ragi Dosa Batter

Description

Many of you ask us:
👉 “Do the dosas turn out to be crispy?”
👉 “How do the millet batter dosa taste?”
👉 “I’ve never had millet before, leave alone dosas made with more than 65% millet– how is good for our health?”

✨ Here’s what you can expect:

✅ Crispy & Light – Dosa made with our Jowar and Ragi batter turn out beautifully crisp, yet stay very light on the stomach.
✅ Delicious Taste – Naturally nutty and wholesome flavor, no sourness or heaviness. Perfect for all age groups.
✅ Truly Millet-Rich – Unlike others, our jowar and ragi batter has no white rice. It’s made with more than 65% millet, is stone-ground and fermented the natural way making it easily digestable and absorbed by the gut very efficiently.
✅ Healthy & Guilt-Free – High fiber, diabetic-friendly and largely gluten free.

Ragi is good for the bones, jowar avoids any kind of sugar spike…..each millet has a separate health benefit. Even if you’ve never tried millet before, you’ll be pleasantly surprised at how tasty and satisfying dosas made with our millet batter turn out — light, crispy, highly nutritious and healthy –all at once!

How to make it :

Tradition on the Tawa. Health on Your Plate.

Savor the wholesome goodness of Milatos Ragi Dosa Batter, made from 100% stone-ground Finger Millet (Ragi). Naturally rich in calcium, iron, and fiber, this batter supports strong bones, stamina, and healthy digestion. Perfect for kids, elders, and fitness enthusiasts.

No added rice. No preservatives. Just clean, gut-friendly food — made fresh daily in small batches for your everyday dosas and idlis.

Key Benefits:
• 100% Natural & Gut-friendly
• High in Calcium, Fiber & Iron
• Strengthens Bones & Immunity
• Freshly Stone-Ground & Made Daily
• Diabetic-friendly & Family-friendly