Milatos Multi-Millet with Quinoa Dosa Batter

Description

Many of you ask us:
👉 “Do the dosas turn out to be crispy?”
👉 “How do the millet batter dosa taste?”
👉 “I’ve never had millet before, leave alone dosas made with more than 65% millet– how is good for our health?”

✨ Here’s what you can expect:

✅ Crispy & Light – Dosa made with our Jowar and Ragi batter turn out beautifully crisp, yet stay very light on the stomach.
✅ Delicious Taste – Naturally nutty and wholesome flavor, no sourness or heaviness. Perfect for all age groups.
✅ Truly Millet-Rich – Unlike others, our jowar and ragi batter has no white rice. It’s made with more than 65% millet, is stone-ground and fermented the natural way making it easily digestable and absorbed by the gut very efficiently.
✅ Healthy & Guilt-Free – High fiber, diabetic-friendly and largely gluten free.

🌟 Even if you’ve never tried millet before, you’ll be pleasantly surprised at how tasty and satisfying dosas made with our millet batter turn out — light, crispy, highly nutritious and healthy –all at once!

How to make it :

Tradition on the Tawa. Health on Your Plate.

Elevate your meals with Milatos Multi-Millet with Quinoa Dosa Batter, made from a nourishing blend of Jowar, Ragi, Foxtail, Little Millet, and protein-rich Quinoa. Stone-ground and freshly prepared in small batches, this batter is high in fiber, protein, and essential minerals, making it ideal for kids, adults, and fitness enthusiasts.

No added rice. No preservatives. Just clean, gut-friendly food — the way our grandmothers made it. Freshly made daily for healthy dosas and idlis anytime.

 Key Benefits:
• 100% Natural & Gut-friendly
• High in Fiber, Protein & Minerals
• Diabetic-friendly & Gluten-free
• Freshly Stone-Ground & Made Daily
• Perfect for Balanced Nutrition & Family Meals