Milatos Jowar Dosa Batter

Description

Many of you ask us:
👉 “Do the dosas turn out to be crispy?”
👉 “How do the millet batter dosa taste?”
👉 “I’ve never had millet before, leave alone dosas made with more than 65% millet– how is good for our health?”

✨ Here’s what you can expect:

✅ Crispy & Light – Dosa made with our Jowar and Ragi batter turn out beautifully crisp, yet stay very light on the stomach.
✅ Delicious Taste – Naturally nutty and wholesome flavor, no sourness or heaviness. Perfect for all age groups.
✅ Truly Millet-Rich – Unlike others, our jowar and ragi batter has no white rice. It’s made with more than 65% millet, is stone-ground and fermented the natural way making it easily digestable and absorbed by the gut very efficiently.
✅ Healthy & Guilt-Free – High fiber, diabetic-friendly and largely gluten free.

🌟 Even if you’ve never tried millet before, you’ll be pleasantly surprised at how tasty and satisfying dosas made with our millet batter turn out — light, crispy, highly nutritious and healthy –all at once!

How to make it :

Tradition on the Tawa. Health on Your Plate.

No added rice. No preservatives. Just clean, wholesome, and gut-friendly food — the way our grandmothers made it. Freshly made in small batches and delivered daily for your everyday healthy dosas and idlis.

Key Benefits:
• 100% Natural & Gut-friendly
• High in Fiber & Iron
• Diabetic-friendly & Gluten-free
• Freshly Stone-Ground & Made Daily
• Perfect for the Whole Family