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Reviving Shree Ann — How Milatos Brings Ancient Grains Back to Modern Plates

September 21, 20230Comments

The Forgotten Grain That Fed India Long before imported cereals and refined flours took over our kitchens, Millets — our very own Shree Ann — were India’s staple foods. From the drylands of Rajasthan to the hills of Tamil Nadu, millets like Jowar, Ragi, Bajra, Kodo, and Kutki nourished families, strengthened communities, and sustained the…

This Diwali, Gift Health & Happiness with Milatos Millet Hampers

September 21, 20230Comments

A New Kind of Celebration Diwali is a time for light, love, and sharing sweetness — but why should sweetness always mean sugar? This year, let your gifts tell a new story — one of health, happiness, and heritage. Milatos Diwali Hampers are curated with care and crafted with consciousness — filled with millet-based cookies,…

Milatos — Reinventing Comfort Food, The Healthy Way

September 21, 20230Comments

From Tradition to Transformation At Milatos, we believe healthy food should never mean boring food. Rooted in India’s ancient grain wisdom, every product we craft — from dosa batter to noodles, pasta, and vermicelli — celebrates Shree Ann, India’s superfood heritage. Millets like Jowar, Ragi, Kodo, Kangni, Sanva, and Kutki aren’t just grains — they…

Milatos

Reviving Shree Ann — How Milatos Brings Ancient Grains Back to Modern Plates

This Diwali, Gift Health & Happiness with Milatos Millet Hampers

Milatos — Reinventing Comfort Food, The Healthy Way

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